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Chocolate-Hazelnut Breakfast Ring

  • Prep 25 min
  • Total 40 min
  • Servings 12

Enjoy this chocolate and hazelnut breakfast pastry sprinkled with powdered sugar – a delicious breakfast. MORE + LESS -

Ingredients

1
can (13.8 oz) refrigerated classic pizza crust
2/3
cup hazelnut spread with cocoa (from 13-oz jar), stirred to soften
1/3
cup whole hazelnuts (filberts), toasted, finely chopped
1
egg, beaten
1/2
teaspoon granulated sugar
1
teaspoon powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On lightly floured work surface, unroll dough; press into 13x10-inch rectangle. Gently spread hazelnut spread to within 1/2 inch of edges. Sprinkle with toasted hazelnuts.
  • 2
    Fold long sides of dough over filling to meet in center. Starting with 1 long side, loosely roll up dough. Shape dough roll into ring on cookie sheet; pinch ends together to seal. Cut 5 (1-inch-deep) slits in top of dough. Brush with beaten egg; sprinkle with granulated sugar.
  • 3
    Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet; place on serving platter. Cool 10 minutes before serving. Sprinkle with powdered sugar; slice and serve warm.

Expert Tips

  • To toast whole hazelnuts, spread them on a cookie sheet and bake at 375°F for 5 to 8 minutes or until golden brown. To remove the skins, roll the warm nuts in a clean kitchen towel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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