Chocolate-Drizzled Cherry Bars

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Chocolate-Drizzled Cherry Bars
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 64
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Gold Medal® all-purpose flour and a handful of ingredients are all that you would need to bake these colorful cherry flavored bars - a perfect party dessert.
Updated Apr 12, 2016


  • 3/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup Jell-O™ cherry-flavored gelatin (from 4-serving-size box)
  • 3/4 cup semisweet chocolate chips
  • 3/4 teaspoon vegetable oil
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Beat in egg until well blended. On low speed, beat in flour, salt and dry gelatin until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan.
  • 2
    Bake 11 to 14 minutes or until center is set. Cool completely, about 30 minutes.
  • 3
    In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars. Let stand about 1 hour or until chocolate is set. For bars, cut into 8 by 4 rows; cut each bar in half diagonally to make triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try with strawberry gelatin—except use the entire 4-serving-size box.


Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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