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Chocolate Crumble Bars

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 30
  • Save
    185
  • Pinterest
    22
  • Print
    96
  • Email
    13
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    2

Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers. MORE + LESS -

Ingredients

1/2
package (9-oz size) thin chocolate wafer cookies, crushed
2
tablespoons butter, melted
3
bars (1.55 oz each) white chocolate candy with crunchy chocolate cookie bits, unwrapped, chopped
6
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans, toasted
1
cup flaked coconut
1
cup semisweet chocolate chips (6 oz)
1
egg, slightly beaten
1
can (14 oz) sweetened condensed milk (not evaporated)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • 2
    In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
  • 3
    Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
  • 4
    Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.

Expert Tips

To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
70mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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