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Chocolate Covered Toffee Grahams

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Chocolate Covered Toffee Grahams
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  • Prep 20 min
  • Total 60 min
  • Servings 36
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Crisp graham crackers are dunked in chocolate and topped with toffee bits for a decadent dessert treat.
Updated Sep 4, 2013

Ingredients

  • 12 oz vanilla-flavored candy coating (almond bark), chopped
  • 4 oz white chocolate baking bars or squares, chopped
  • 4 tablespoons shortening
  • 36 graham cracker squares
  • 12 oz chocolate-flavored candy coating, chopped
  • 4 oz semisweet baking chocolate, chopped
  • 1/2 cup toffee bits

Steps

  • 1
    Line cookie sheet with cooking parchment paper. In medium microwavable bowl, microwave vanilla candy coating, white chocolate and 2 tablespoons of the shortening uncovered on High 1 to 2 minutes or until melted and mixture can be stirred smooth.
  • 2
    Dip 18 of the graham cracker squares in mixture, coating both sides; tap off excess. Place on cookie sheet. Refrigerate 20 minutes or until coating is firm.
  • 3
    Meanwhile, in another medium microwavable bowl, microwave chocolate candy coating, semisweet chocolate and remaining 2 tablespoons shortening uncovered on High 1 to 2 minutes or until melted and mixture can be stirred smooth.
  • 4
    Dip remaining 18 graham cracker squares in mixture, coating both sides; tap off excess. Place on cookie sheet. Refrigerate until coating is firm.
  • 5
    Drizzle any remaining white chocolate mixture and semisweet chocolate mixture over dipped grahams; sprinkle with toffee bits. Refrigerate until firm.

Nutrition

190 Calories, 10g Total Fat, 0g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
10g
0%
Saturated Fat
7g
0%
Sodium
70mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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