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Chocolate Covered Strawberry Cupcakes

Chocolate Covered Strawberry Cupcakes
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12
These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens.
Updated June 25, 2013

Ingredients

  • 1 box Betty Crocker™ Hershey's® Chocolate cupcake mix
  • Water, vegetable oil and eggs called for on cupcake mix box
  • 1/4 cup diced fresh strawberries (1/4-inch)*
  • 1 to 2 containers Betty Crocker™ Hershey'sSpecial Dark™ or Milk Chocolate frosting

Garnish, if desired

  • Sliced fresh strawberries

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • 2
    Generously frost cupcakes; garnish with strawberry slices.

Nutrition Facts

Serving Size: 1 cupcake
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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