Menu

Chocolate Covered Strawberry Cupcakes

  • Save Recipe
Chocolate Covered Strawberry Cupcakes
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens.
Updated Jun 25, 2013

Ingredients

Garnish, if desired

  • Sliced fresh strawberries

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • 2
    Generously frost cupcakes; garnish with strawberry slices.

Nutrition

340 Calories, 15g Total Fat, 3g Protein, 48g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 cupcake
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved