MENU
  • Print
    198
  • Save
    8K
  • Pinterest
    60
  • Email
    19
  • Facebook
    12

Chocolate Covered Strawberry Cupcakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 12
  • Save
    8K
  • Pinterest
    60
  • Print
    198
  • Email
    19
  • Facebook
    12

These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens. MORE + LESS -

Ingredients

1
box Betty Crocker™ Hershey's® Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
1/4
cup diced fresh strawberries (1/4-inch)*
1
to 2 containers Betty Crocker™ Hershey's™ Special Dark™ or Milk Chocolate frosting

Garnish, if desired

Sliced fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • 2
    Generously frost cupcakes; garnish with strawberry slices.

Expert Tips

*Don't be tempted to cut the strawberries into larger pieces or they will sink to the bottom of the cupcakes.

The HERSHEY’S trademark and trade dress are used under license.

Nutrition Information

Nutrition Facts

Serving Size: 1 cupcake
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment