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Chocolate Covered Cherry Pops

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Chocolate Covered Cherry Pops
  • Prep 50 min
  • Total 2 hr 45 min
  • Servings 28
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Cherries covered with chocolate for beautiful pops – a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Updated Dec 12, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
  • 2
    Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 28 (1 1/2-inch) balls, placing cherry in center of each and covering cherry completely. Place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
  • 3
    In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle cake ball with sugar crystals. Let stand until set.

Nutrition

224 Calories, 11g Total Fat, 2g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
224
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
138mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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