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Chocolate-Covered Berry Cupcakes

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
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Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.
By Betty Crocker Kitchens
Updated Sep 14, 2014
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 3/4 cup whipping cream
  • 24 fresh small whole strawberries

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • 4
    Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition

Nutrition Facts are not available for this recipe
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