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Chocolate Cookie Pudding

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Chocolate Cookie Pudding
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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Try this decadent no-bake chocolate pudding - loaded with creme-filled sandwich cookies and nuts. It is a great addition to your fall dessert recipe list.
Updated Mar 14, 2014

Ingredients

  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 3 oz cream cheese (from 8-oz package), softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
  • 3/4 cup chopped pecans, toasted

Steps

  • 1
    In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
  • 2
    In small bowl, stir together cream cheese and whipped topping until well blended.
  • 3
    In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.

Nutrition

440 Calories, 24g Total Fat, 5g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Total Fat
24g
0%
Saturated Fat
10g
0%
Sodium
500mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 1/2 Low-Fat Milk; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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