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Chocolate Chip-Pecan Coffee Cakes

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Brooke Lark
Created Feb 7, 2012
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We used jumbo muffin cups to create single-serving coffee cakes made with chocolate chips and pecans.

Chocolate Chip-Pecan Coffee Cakes

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 12
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Ingredients

Coffee Cake

Topping

  • 1/3 cup Original Bisquick™ mix
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans
  • 2 tablespoons dark chocolate chips

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 6 jumbo muffin cups with baking spray with flour.
  • Step 
    2
    In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Stir in 1 cup chocolate chips and 1/2 cup pecans. Divide batter evenly among muffin cups.
  • Step 
    3
    In small bowl, stir together 1/3 cup Bisquick mix, the brown sugar, cinnamon and butter with fork until crumbly. Stir in 1/4 cup pecans and 2 tablespoons chocolate chips. Sprinkle topping over batter in cups.
  • Step 
    4
    Bake 16 to 20 minutes or just until tops spring back when lightly touched. Cool 5 minutes. Remove from pan to cooling rack. Serve warm or cool.

Nutrition

Nutrition Facts are not available for this recipe

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