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Chocolate Chip-Pecan Bars

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 32
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Junmpstart cookie bar baking with a cake mix!
Updated May 16, 2022
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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
  • 2
    Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
  • 3
    Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like walnuts? You could use them instead of the pecans.


Nutrition Facts are not available for this recipe
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