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Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12

Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever! ...MORE+ LESS-

Ingredients

3
cups Original Bisquick™ mix
1
cup granulated sugar
1 1/2
cups sour cream
1/4
cup butter or margarine, softened
1 1/2
teaspoons vanilla
2
eggs
Streusel Filling
1
package (6 ounces) semisweet chocolate chips (1 cup)
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease and flour 12-cup fluted tube cake pan.
  • 2
    Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
  • 3
    Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
  • 4
    Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Expert Tips

  • Top it off with a chocolate glaze. Place 1/2 cup Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.
  • For baking cakes, we recommend using stick butter or margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
% Daily Value
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
54 mg
Sodium
500 mg
Potassium
160 mg
Total Carbohydrate
53 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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