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Chocolate Chip Caramel Pie

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  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 8
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Who doesn’t love the caramel-y filling of pecan pie? We’ve taken that gooey filling and added dark chocolate chips for a dessert that’s easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!
By Betty Crocker Kitchens
Updated Oct 4, 2017
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Ingredients

Pie

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 eggs, beaten
  • 3/4 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup dark chocolate chips

Sweetened Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • 3
    In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
  • 4
    Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
  • 5
    When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    When whipping cream, it’s a good idea to have a cold bowl, beaters and cream to make whipping easy.
  • tip 2
    For a flavor twist, try semisweet chocolate chips instead of dark chocolate.

Nutrition

600 Calories, 32g Total Fat, 4g Protein, 74g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
18g
88%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
260mg
11%
Potassium
210mg
6%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
6%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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