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Chocolate Chex® Marshmallow Clusters

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Betty Crocker Kitchens
Updated Jul 23, 2007
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Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy.

Chocolate Chex® Marshmallow Clusters

  • Prep Time 15 min
  • Total 40 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 6 cups Chocolate Chex™ cereal
  • 2 cups tiny pretzel twists or tiny pretzel fish-shaped crackers
  • 1 jar (7 oz) marshmallow creme
  • 1/2 cup candy-coated chocolate candies

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
  • Step 
    2
    In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • Step 
    3
    Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.

Nutrition

140 Calories
2 1/2g Total Fat
2g Protein
27g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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