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Chocolate Chex® Marshmallow Clusters

1 Ratings

0 Comments

Prep 15 min
Total 40 min
Servings 16

Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy. MORE+ LESS-

By Betty Crocker Kitchens

July 23, 2007

Ingredients

cups Chocolate Chex™ cereal

cups tiny pretzel twists or tiny pretzel fish-shaped crackers

jar (7 oz) marshmallow creme

1/2

cup candy-coated chocolate candies

Steps

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1

Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
2

In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
3

Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.

Expert Tips

Tailor this treat to the seasons. When special holiday shapes of pretzels and candies are available, use those to customize this treat for party favors or gifts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 20

% Daily Value

Total Fat: 2 1/2g; 4%
Saturated Fat 1g 5% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 160mg; 7%
Potassium: 40mg; 1%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 16g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;