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Chocolate Chai Latte Cake

Chocolate Chai Latte Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 15
Spiced chai latte coffee mix lends fabulous flavor to chocolate cake conveniently prepared in a 13x9 pan.
Updated August 18, 2011

Ingredients

Cake

  • 1 cup miniature semisweet chocolate chips
  • 1 box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1/4 cup chai latte-flavored international instant coffee mix (from 9.7-oz container)
  • Water, vegetable oil and eggs called for on cake mix box

Frosting

  • 2 1/2 cups powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons milk
  • 1 tablespoon chai latte-flavored international instant coffee mix (from 9.7-oz container)
  • Ground cinnamon, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2
    In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Pour into pan.
  • 3
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 4
    In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.

  • Dry instant espresso coffee can be substituted for the chai latte mix.
  • You'll find the chai latte mix near the coffee in your supermarket.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
290mg
12%
Potassium
125mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
5%
Sugars
40g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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