Chocolate Cake And Cream Shots

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Chocolate Cake And Cream Shots
  • Prep 5 min
  • Total 15 min
  • Servings 6
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Individual desserts get a grown-up spin with these chocolaty treats, made with Betty Crocker Warm Delights molten chocolate cake mix, and prepared in shot glasses.
By Inspired Taste
Updated May 18, 2016


  • 1 box (3.35 oz) Betty Crocker™ Warm Delights® molten chocolate cake mix
  • 1/4 cup water
  • 24 fresh raspberries
  • 1/2 cup Cool Whip frozen whipped topping, thawed


  • 1
    Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • 2
    Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Choose any flavor of Betty Crocker® Warm Delights® for this recipe.
  • tip 2
    Make the shooters extra indulgent by spooning or drizzling some chocolate fudge or caramel topping on the cake layer.


Nutrition Facts are not available for this recipe
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