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Chocolate Butter-Crunch Bark

Chocolate Butter-Crunch Bark
  • Prep 10 min
  • Total 40 min
  • Servings 36
Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.
Updated April 19, 2016

Ingredients

  • 3 1/4 cups semisweet chocolate chips
  • 1/2 cup finely chopped lightly salted dry-roasted peanuts
  • 1/4 cup creamy peanut butter
  • 2 bars (2.1 oz each ) Butterfinger™ candy bars, chopped

Steps

  • 1
    Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  • 2
    On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.

  • Store candy at room temperature between layers of waxed paper in an airtight container.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
23mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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