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Chocolate Brownie Walnut Pie

Chocolate Brownie Walnut Pie
  • Prep 25 min
  • Total 3 hr 10 min
  • Servings 8
Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream—perfect for dessert.
Updated May 6, 2021
Make With
Make With
Gold Medal Flour

Ingredients

  • 2/3 cup butter
  • 5 oz unsweetened baking chocolate
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup chopped walnuts, toasted*
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°.
  • 2
    In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • 3
    In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
  • 4
    Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

Nutrition Facts

Serving Size: 1 slice
Calories
560
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
16g
80%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
10%
Sugars
33g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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