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Chocolate Bat Cookies

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Updated Oct 18, 2010
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Enjoy these bat shaped cookies made with Gold Medal® all-purpose flour - perfect dessert for Halloween celebration.

Chocolate Bat Cookies

  • Prep Time 55 min
  • Total 2 hr 5 min
  • Servings 48
  • Ingredients 9
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Ingredients

  • 3/4 cup butter, softened
  • 1 1/3 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1/8 teaspoon salt
  • 2 tablespoons red cinnamon candies (96 candies)
  • Black decorator sugar crystals
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.
  • Step 
    2
    Heat oven to 375°F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.) Cut with 4 1/2x1/2-inch bat-shaped cookie cutter. (If dough becomes too sticky to cut, refrigerate 10 minutes before rerolling.) Place 2 red cinnamon candies on each cookie for eyes. Sprinkle with sugar crystals. On ungreased cookie sheet, place cookies about 1 inch apart.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition

70 Calories
3 1/2g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
30mg
1%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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