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Chocolate and Toasted Coconut Yogurt Bowl

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Chocolate and Toasted Coconut Yogurt Bowl
  • Prep 10 min
  • Total 10 min
  • Servings 2
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This quick and easy breakfast idea delivers big flavor in a flash!
Updated Feb 12, 2020

Ingredients

  • 2 containers (5.3 oz each) Greek vanilla yogurt
  • 1 cup fresh blueberries
  • 1/4 cup shredded coconut, toasted
  • 1 cup Nature Valley™ oats 'n dark chocolate protein granola

Steps

  • 1
    Divide yogurt, granola and berries between 2 bowls.
  • 2
    Top with toasted coconut.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite flavor of yogurt in place of the vanilla yogurt.
  • tip 2
    To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • tip 3
    Toast coconut in advance, and store in resealable container.

Nutrition

420 Calories, 9g Total Fat, 26g Protein, 58g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
220mg
6%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
17%
Sugars
33g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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