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Chocolate and Pear Coffee Cake

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Chocolate and Pear Coffee Cake
  • Prep 5 min
  • Total 0 min
  • Servings 1
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Top coffee cake with chocolate pudding drizzle and chopped pecans for a sweet snack.
By Adriana Martin
Updated Mar 31, 2015

Ingredients

  • 1 Fiber One™ 90 calorie cinnamon coffee cake
  • 1 tablespoon of fat-free chocolate pudding snack
  • 1/2 fresh Bosc pear

Steps

  • 1
    • Place a Fiber One Cinnamon Coffee Cake on a plate
  • 2
    • Top with chopped pears and drizzle with chocolate pudding.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cinnamon Joy

Nutrition

160 Calories, 3g Total Fat, 1g Protein, 35g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
8g
31%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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