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Chocolate and Berries Yogurt Dessert

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Chocolate and Berries Yogurt Dessert
  • Prep 40 min
  • Total 4 hr 40 min
  • Servings 8
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Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.
Updated Jun 3, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2
    On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
  • 3
    Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 4
    In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  • 5
    Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

Nutrition

530 Calories, 24g Total Fat, 6g Protein, 72g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
330mg
14%
Potassium
330mg
10%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
8%
Sugars
46g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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