Chirping Chick Cupcakes
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Updated Feb 24, 2023
Please the kids with sweet and delicious cupcakes. Cake mix, ready-to-spread frosting and candies make them super simple.
Chirping Chick Cupcakes
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- Prep Time 30 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and eggs or egg whites called for on cake mix box
- 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Yellow food color
- 24 orange jelly beans
- 48 small orange candies
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step2Frost cupcakes with 1 container of frosting.
-
Step3Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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