Skip to Content
Menu

Chirping Chick Cupcakes

  • Save
  • Jump to Recipe
Updated Feb 24, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Please the kids with sweet and delicious cupcakes. Cake mix, ready-to-spread frosting and candies make them super simple.

Chirping Chick Cupcakes

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    2
    Frost cupcakes with 1 container of frosting.
  • Step 
    3
    Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section