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Chipotle Pork Chili

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 5

This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies. MORE + LESS -

Ingredients

1
tablespoon olive or vegetable oil
2
medium onions, cut in half, then cut into 1/4-inch slices and slices separated
2
teaspoons finely chopped garlic
1
teaspoon salt
1
tablespoon ground cumin
1/8
teaspoon pepper
2
pounds pork boneless loin roast, cut into 1-inch pieces
1
chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
3
cans (14.5 ounces each) diced tomatoes with green chilies, undrained

Steps

Hide Images
  • 1
    Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
  • 2
    Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
  • 3
    Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.

Expert Tips

  • Warm flour tortillas make great dippers for this rich, smoky chili. A fresh vegetable plate of carrot, jicama and cucumber sticks and a creamy dip make a cooling side dish.
  • Laced with chipotle chilies for smoky kicks, this chili begs for a topper of sour cream and a few slices of fresh avocado.
  • Chipotle chilies are dried smoked jalapeño chilies. They can be purchased dried, pickled or in adobo sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
5g
Cholesterol
115mg
Sodium
1300mg
Total Carbohydrate
16g
Dietary Fiber
4g
Protein
43g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Starch; 6 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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