MENU
  • Print
    8
  • Save
    3
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Chipotle Pilsner Queso Dip

Chipotle Pilsner Queso Dip
  • Prep 25 min
  • Total 25 min
  • Servings 10

Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl. ...MORE+ LESS-

Ingredients

8
oz cream cheese, cubed
3/4
cup pilsner beer
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded Monterey Jack cheese (4 oz)
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2
tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
2
tablespoons chopped green onions
Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
  • 2
    Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.

Expert Tips

  • Chipotle chiles in adobo sauce are typically found in the Mexican section of your grocery store. Leftover chiles can be frozen for later use.
  • An ale style beer can be substituted for the pilsner beer in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
460mg
19%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
5%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment