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Chipotle Chicken Taco Salads

  • Prep 20 min
  • Total 20 min
  • Servings 6

Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation. MORE + LESS -

Ingredients

Dressing

1/2
cup ranch dressing
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)

Salad

1
bag (9 oz) leafy green romaine lettuce
2
cups shredded deli rotisserie chicken
1
cup cherry tomato halves
1
medium ripe avocado, cut into 1-inch pieces
1/2
cup canned whole kernel sweet corn, drained
1/2
cup bite-size pieces thinly sliced red onion
6
Old El Paso™ taco shells (from 4.6-oz box), broken into large pieces or crushed

Steps

Hide Images
  • 1
    Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
  • 2
    Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.

Expert Tips

  • Chop the remaining chiles in adobo sauce, and freeze in resealable freezer plastic bag. That way, when you need a little for a recipe, it is easy to slice off just what you need!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
690mg
29%
Potassium
450mg
13%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
15%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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