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Chipotle Barbecue Sauce

  • Prep 10 min
  • Total 0 min
  • Servings 4
  • Save
    397
  • Pinterest
    3
  • Print
    6
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    2
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Chipotle peppers add a little heat—while orange marmalade brings sweetness—to bottled barbecue sauce. MORE + LESS -

Ingredients

1
cup barbecue sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
2
tablespoons orange marmalade

Steps

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  • 1
    Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
  • 2
    Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.

Expert Tips

If you like food that's less spicy, use only 1 chile and 1 teaspoon of the adobo sauce.

This sauce is great with chicken or pork, or try on a burger for a spicy change.

Chipotle chiles are simply dried smoked jalapeños. They can be purchased in the dried form or in cans in spicy Mexican adobo sauce. The sauce is actually made from ground chiles, vinegar and spices.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
125
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
740mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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