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Chili Tachos

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Chili Tachos
  • Prep 20 min
  • Total 55 hr 0 min
  • Servings 8
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Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there’s a new game day favorite to serve.
Updated Sep 20, 2016

Ingredients

  • 1 bag (32 oz) frozen Tater Tots™ potato nuggets
  • 1 pouch Progresso™ Smokehouse pork & beef chili with beans
  • 2 cups shredded Cheddar cheese (8 oz)
  • 12 slices bacon, crisply cooked, crumbled (3/4 cup)
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced green onions

Steps

  • 1
    Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
  • 2
    Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tater Tots™ potato nuggets should be cooked for maximum amount of time to be extra crispy.
  • tip 2
    Try Monterey Jack cheese for a new flavor twist.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
270
Trans Fat
4 1/2g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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