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Chili Lime Spread

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Chili Lime Spread
  • Prep 5 min
  • Total 5 min
  • Servings 32
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Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.
Updated May 22, 2005

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon grated lime peel
  • 3 tablespoons lime juice
  • 1 to 2 teaspoons ground red chiles or chili powder

Steps

  • 1
    Mix all ingredients.
  • 2
    Serve with grilled corn on the cob, vegetables or steak.

Tips from the Betty Crocker Kitchens

  • tip 1
    To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.
  • tip 2
    Lemon juice and lemon peel make good stand-ins for the lime.

Nutrition

55 Calories, 6g Total Fat, 0g Protein, 0g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
55
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
15mg
0%
Sodium
40mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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