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Chili Lime Spread

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Betty Crocker Kitchens
Updated May 22, 2005
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Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.

Chili Lime Spread

  • Prep Time 5 min
  • Total 5 min
  • Servings 32
  • Ingredients 4
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon grated lime peel
  • 3 tablespoons lime juice
  • 1 to 2 teaspoons ground red chiles or chili powder

Instructions

  • Step 
    1
    Mix all ingredients.
  • Step 
    2
    Serve with grilled corn on the cob, vegetables or steak.

Nutrition

55 Calories
6g Total Fat
0g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Teaspoons
Calories
55
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
15mg
0%
Sodium
40mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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