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Chili Chicken Skewers

  • Prep 25 min
  • Total 55 min
  • Servings 14

Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer – perfect to serve a crowd. MORE + LESS -

Ingredients

14
bamboo skewers (6 inch)
1 1/2
lb boneless skinless chicken thighs
1
bottle (12 oz) sweet chili sauce
3
tablespoons soy sauce
2
tablespoons lemon juice
1
tablespoon garlic chili sauce
1
tablespoon vegetable oil
2
teaspoons Sriracha sauce
1/4
cup chopped fresh cilantro
Fresh cilantro leaves, if desired

Steps

Hide Images
  • 1
    Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
  • 2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
  • 3
    Serve with remaining sweet chili sauce. Garnish with cilantro.

Expert Tips

  • Turn these appetizer kabobs into an entrée. Marinate and grill some vegetables on the skewers with the chicken. Try bell peppers, zucchini, mushrooms or cherry tomatoes. Plan on 2 or 3 skewers per person.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
3g
0%
Saturated Fat
1/2g
0%
Sodium
470mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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