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Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup

Prep 10 min
Total 20 min
Servings 4

It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy! MORE+ LESS-

By Betty Crocker Kitchens

March 17, 2014

Ingredients

Chipotle Honey Ketchup

1/3

cup ketchup

tablespoons honey

to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)

Sandwiches

cup shredded Cheddar cheese (4 oz)

cup shredded pepper Jack cheese (4 oz)

slices white or whole wheat bread

cans (7 oz each) Old El Paso™ whole green chiles, drained

1/3

cup butter, softened

Serve With, if desired

Food Should Taste Good® blue corn tortilla chips

Steps

Hide Images

1

In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
2

In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
3

Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.

Expert Tips

Swap out your favorite cheeses for those we've suggested to create your signature spin on grilled cheese.
If you have trouble with the bread getting too brown before the cheese melts, try covering the skillet after turning the sandwich over to brown the second side.