Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.
Chicken Pizza Mexicana
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 2 cups shredded taco-seasoned cheese blend (8 oz)
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1 1/2 cups chopped cooked chicken
- 2 plum (Roma) tomatoes, thinly sliced
- 1 small jalapeño chile, seeded, finely chopped
Instructions
-
Step1Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
-
Step2Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Nutrition
610
Calories
23g
Total Fat
37g
Protein
62g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 890mg
- 37%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Recipe Tips
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