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Chicken Paprika

Chicken Paprika
  • Prep 15 min
  • Total 30 min
  • Servings 4
Stir up the spice with this skillet dinner featuring chicken flavored with paprika and served over noodles. A superb dish that can be made ready in 30 minutes!
Updated June 20, 2013

Ingredients

  • 2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices
  • 2 medium stalks celery, sliced (1 cup)
  • 4 cloves garlic, finely chopped
  • 2 tablespoons paprika
  • 1/4 teaspoon pepper
  • 1 1/2 cups cut-up cooked chicken
  • 1/2 cup ready-to-serve chicken broth
  • 1 cup reduced-fat sour cream
  • Hot cooked wide egg noodles, if desired
  • Chopped fresh parsley, if desired

Steps

  • 1
    Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onions, celery and garlic in skillet about 5 minutes, stirring frequently, until onions are tender. Stir in paprika and pepper. Cook 1 minute, stirring constantly.
  • 2
    Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through. Serve over noodles. Sprinkle with parsley.

  • This updated version of Chicken Paprikash allows you to enjoy all the traditional spicy flavor of the dish with less fat and sodium and fewer calories than old-time recipes. For a touch of authenticity, use fiery Hungarian paprika, but use only 1 tablespoon to start and then add more to taste.

Nutrition Facts

Serving Size: 1 serving
Calories
225
Calories from Fat
80
Total Fat
9g
Saturated Fat
4g
Cholesterol
65mg
Sodium
250mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
21g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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