Skip to Content
Menu

Chicken Mozzarella Bake

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chicken Helper® mix brings Italian flavors to the dinner table in American short order.
Updated Aug 10, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package Chicken Helper™ Oven Favorites® Cheddar & mozzarella
  • 2 tablespoons margarine or butter, cut up or softened
  • 2 3/4 cups boiling water
  • 1 pound boneless skinless chicken breast halves
  • 1 cup (8 ounces) spaghetti sauce
  • 1 cup shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted.
  • 2
    Place chicken in pan. Tear off notched corner of Cheddar Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
  • 3
    Cover pan with aluminum foil. (If using metal pan, be careful when placing in oven--it will be hot.) Bake 30 to 35 minutes or until pasta is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4
    Remove from oven; carefully remove foil. Stir pasta; pour spaghetti sauce over top. Sprinkle with cheese; return to oven 3 to 5 minutes or just until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mozzarella cheese comes in second to Cheddar in per-capita cheese consumption in the U.S. Believe it or not, every year more than $3 billion is spent on this favorite!
  • tip 2
    Use your leftover spaghetti sauce from dinner earlier in the week to top off this delicious Italian chicken bake.

Nutrition

425 Calories, 16 g Total Fat, 29 g Protein, 41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
145
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
60 mg
Sodium
1080 mg
Potassium
430 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
29 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
3 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved