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Chicken Mozzarella Bake

  • Prep 10 min
  • Total 50 min
  • Servings 6

Chicken Helper® mix brings Italian flavors to the dinner table in American short order. ...MORE+ LESS-

Ingredients

1
package Chicken Helper™ Oven Favorites® Cheddar & mozzarella
2
tablespoons margarine or butter, cut up or softened
2 3/4
cups boiling water
1
pound boneless skinless chicken breast halves
1
cup (8 ounces) spaghetti sauce
1
cup shredded mozzarella cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted.
  • 2
    Place chicken in pan. Tear off notched corner of Cheddar Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
  • 3
    Cover pan with aluminum foil. (If using metal pan, be careful when placing in oven--it will be hot.) Bake 30 to 35 minutes or until pasta is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4
    Remove from oven; carefully remove foil. Stir pasta; pour spaghetti sauce over top. Sprinkle with cheese; return to oven 3 to 5 minutes or just until cheese is melted.

Expert Tips

  • Mozzarella cheese comes in second to Cheddar in per-capita cheese consumption in the U.S. Believe it or not, every year more than $3 billion is spent on this favorite!
  • Use your leftover spaghetti sauce from dinner earlier in the week to top off this delicious Italian chicken bake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
60 mg
Sodium
1080 mg
Potassium
430 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
29 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
3 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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