Chicken Helper® mix brings Italian flavors to the dinner table in American short order.
Chicken Mozzarella Bake
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package Chicken Helper™ Oven Favorites® Cheddar & mozzarella
- 2 tablespoons margarine or butter, cut up or softened
- 2 3/4 cups boiling water
- 1 pound boneless skinless chicken breast halves
- 1 cup (8 ounces) spaghetti sauce
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
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Step1Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted.
-
Step2Place chicken in pan. Tear off notched corner of Cheddar Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
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Step3Cover pan with aluminum foil. (If using metal pan, be careful when placing in oven--it will be hot.) Bake 30 to 35 minutes or until pasta is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
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Step4Remove from oven; carefully remove foil. Stir pasta; pour spaghetti sauce over top. Sprinkle with cheese; return to oven 3 to 5 minutes or just until cheese is melted.
Nutrition
425
Calories
16 g
Total Fat
29 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 1080 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Protein
- 29 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 4%
- 4%
- Calcium
- 22%
- 22%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 3 Lean Meat; 1/2 Fat;Recipe Tips
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