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Chicken-Ham Bites

Chicken-Ham Bites
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 36

Hearty bite-size appetizers feature marinated chicken, mushrooms, ham and fresh basil. ...MORE+ LESS-

Ingredients

2
boneless, skinless chicken breast halves, cut into 1/2- to 3/4-inch pieces (36 pieces)
1/2
cup Italian dressing
14
to 16 cremini mushrooms, cut into 1/4-inch slices
6
ounces sliced cooked deli ham, cut into 1-inch-wide strips
4
fresh basil leaves, finely sliced

Steps

Hide Images
  • 1
    Place chicken pieces in shallow bowl. Pour dressing over chicken. Cover and refrigerate 30 minutes to marinate.
  • 2
    Heat oven to 425°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Place 1 chicken piece on each mushroom slice; wrap with ham strip. Place seam side down (mushroom on bottom) in pan. Drizzle with remaining marinade in bowl.
  • 3
    Bake 10 to 12 minutes or until chicken is no longer pink in center. Place basil on top of each bite. Spear bites with toothpicks if desired.

Expert Tips

  • To finely slice the basil, stack the basil leaves and cut with a sharp knife into thin strips.
  • Bake these tasty appetizers up to 24 hours in advance. Transfer them to an ovenproof baking dish; cover and refrigerate. When ready to serve, reheat at 350° for 20 to 25 minutes.
  • Cremini mushrooms are the baby version of the larger portabella mushroom. They're lighter in color and have a milder flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
0%
Sodium
90mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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