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Chicken Frittata with Tomato Salsa

Chicken Frittata with Tomato Salsa
  • Prep 15 min
  • Total 50 min
  • Servings 6

Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch. ...MORE+ LESS-

Yvette Marquez Yvette Marquez
December 6, 2013

Ingredients

Pico de Gallo (Chopped Tomato Salsa)

3
small Roma (plum) or vine-ripened tomatoes, chopped
1
jalapeño chili, stem removed, chopped
1/4
cup chopped red onion
1
tablespoon chopped fresh cilantro
1/2
teaspoon salt
1
to 2 tablespoons lime juice (1 medium)

Chicken Frittata

1
tablespoon olive oil
3
green onions, sliced (white and pale green parts only)
1
red bell pepper, chopped
1
clove garlic, minced
10
eggs
1/4
cup milk
1
teaspoon salt
1/2
teaspoon ground pepper
1 1/2
cups cubed deli rotisserie chicken (from 2-lb chicken)
1/2
cup shredded Oaxaca cheese (2 oz)
Avocado slices, if desired

Steps

Hide Images
  • 1
    In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. Add lime juice; mix well. Taste; add additional salt if necessary. Set aside to serve as a topping.
  • 2
    Heat oven to 350°F.
  • 3
    In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell pepper; cook 4 minutes. Add garlic; cook 1 minute longer. Remove from heat; set aside.
  • 4
    In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly over vegetable mixture in skillet. Add chicken and cheese. Spread evenly in skillet.
  • 5
    Bake 30 to 35 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.
  • 6
    Cut Chicken Frittata into wedges. Serve with slices of avocado; top with Pico de Gallo.

Expert Tips

  • Substitute with diced leftover holiday turkey breast.
  • If you don't have an ovenproof skillet, you can pour the egg mixture, chicken and cheese into a baking dish. Add the cooked vegetable mixture and just bake the frittata in that dish.
  • Recommended for breakfast or brunch.
  • Can be served hot or at room temperature.
  • Reheats well.

Nutrition Information

No nutrition information available for this recipe

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