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Chicken Enchilada Pinwheels

  • Prep 15 min
  • Total 20 min
  • Servings 80

Who doesn’t love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception. ...MORE+ LESS-

Cheri Liefeld Cheri Liefeld
August 12, 2016

Ingredients

2
(8-oz) packages cream cheese, softened
1 1/2
cups shredded Mexican cheese
2
tablespoons Old El Paso™ original taco seasoning mix
2
cups shredded chicken
1
(10-oz) can diced tomatoes with green chilies, well drained
1
teaspoon minced garlic
4
green onions sliced
1/2
cup chopped cilantro
8
burrito sized tortillas

Steps

Hide Images
  • 1
    In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  • 2
    Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  • 3
    Refrigerate until firm, about 30 minutes.
  • 4
    Slice into 1/2 inch slices and serve.

Expert Tips

  • Flavored tortillas are pretty and great for presentation.
  • Rotisserie chicken works well and saves time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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