Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Chicken Enchilada Pinwheels

Chicken Enchilada Pinwheels
  • Prep 15 min
  • Total 20 min
  • Servings 80
Who doesn’t love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.
By Christy Denney
Updated August 12, 2016
Make With
Make With
Old El Paso

Ingredients

  • 2 (8-oz) packages cream cheese, softened
  • 1 1/2 cups shredded Mexican cheese
  • 2 tablespoons Old El Paso™ original taco seasoning mix
  • 2 cups shredded chicken
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • 1/2 cup chopped cilantro
  • 8 burrito sized tortillas

Steps

  • 1
    In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  • 2
    Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  • 3
    Refrigerate until firm, about 30 minutes.
  • 4
    Slice into 1/2 inch slices and serve.

  • Flavored tortillas are pretty and great for presentation.
  • Rotisserie chicken works well and saves time.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved