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Chicken, Edamame and Rice Salad

Prep 20 min
Total 20 min
Servings 4

Rice, Cascadian Farm® frozen organic shelled edamame, chicken and radicchio combine together to make a distinctive salad – dinner that’s ready in 20 minutes. MORE+ LESS-

By Betty Crocker Kitchens

February 6, 2012

Ingredients

package (8.8 oz) microwavable long-grain white rice

1 1/4

cups Cascadian Farm® frozen organic shelled edamame (from 10-oz bag)

cup chopped cooked chicken breast

tablespoons finely chopped fresh mint leaves

tablespoon grated gingerroot

tablespoons rice vinegar

tablespoon canola oil

1/4

teaspoon salt

leaves radicchio

Steps

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1

Cook rice in microwave as directed on package.
2

In small microwavable bowl, place edamame and 3 tablespoons water. Cover with microwavable plastic wrap. Microwave on High 3 minutes. Let stand 2 minutes; drain.
3

In large bowl, mix rice, edamame, chicken, mint, gingerroot, vinegar, oil and salt. To serve, spoon about 3/4 cup salad on each radicchio leaf.