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Chicken and Mushroom Stroganoff

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  • Prep 35 min
  • Total 35 min
  • Servings 4
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This skillet dinner is a new take on the traditional beef stroganoff—minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It's actually super simple to make. Give it a try!
By Betty Crocker Kitchens
Updated Oct 20, 2022
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut in 3/4-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 oz) sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 1/4 cups milk
  • 3/4 cup hot water
  • 1 box (6.4 oz) Hamburger Helper™ Stroganoff
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened

Steps

  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken, mushrooms and onion to skillet; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
  • 2
    Add milk, hot water and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • 3
    Uncover; add cream cheese and continue to cook, while stirring, an additional 2 to 3 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    To give this chicken stroganoff recipe more of a veggie twist, stir in 1 cup thawed, frozen peas when adding the cream cheese to the pasta mixture in the skillet. Cook until peas are heated through.
  • tip 2
    Sprinkle chopped fresh parsley leaves over chicken stroganoff before serving for a fresh pop of color.
  • tip 3
    To save time when making this chicken stroganoff and mushrooms, buy packaged presliced mushrooms.

Nutrition

510 Calories, 20g Total Fat, 39g Protein, 43g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: About 1 1/3 Cups
Calories
510
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1100mg
46%
Potassium
650mg
18%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
14g
Protein
39g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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