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Chicken Alfredo Caprese Lasagna

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 12

Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite. ...MORE+ LESS-

Ingredients

1
container (15 oz) ricotta cheese
2
eggs, beaten
1
cup shredded Parmesan cheese
1/2
chopped fresh basil leaves
1
clove garlic, finely chopped
1/2
teaspoon salt
3
cups shredded deli rotisserie chicken (about 1 lb)
1
package (10 oz) frozen spinach, thawed, squeezed to drain
1
jar (15 oz) Alfredo pasta sauce
9
uncooked lasagna noodles
3
cups shredded mozzarella cheese (12 oz)
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
  • 2
    Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
  • 3
    Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.

Expert Tips

  • Uncooked lasagna noodles are used in this recipe – no boiling needed! The noodles will cook to a perfect texture in the oven.
  • For best results, chop basil just before using.
  • Lasagna can be assembled the day before and refrigerated overnight. Adjust baking time as needed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
850mg
35%
Potassium
270mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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