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Chicken Alfredo Caprese Lasagna

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Chicken Alfredo Caprese Lasagna
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 12
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Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.
Updated Sep 21, 2016

Ingredients

  • 1 container (15 oz) ricotta cheese
  • 2 eggs, beaten
  • 1 cup shredded Parmesan cheese
  • 1/2 chopped fresh basil leaves
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 3 cups shredded deli rotisserie chicken (about 1 lb)
  • 1 package (10 oz) frozen spinach, thawed, squeezed to drain
  • 1 jar (15 oz) Alfredo pasta sauce
  • 9 uncooked lasagna noodles
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
  • 2
    Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
  • 3
    Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Uncooked lasagna noodles are used in this recipe – no boiling needed! The noodles will cook to a perfect texture in the oven.
  • tip 2
    For best results, chop basil just before using.
  • tip 3
    Lasagna can be assembled the day before and refrigerated overnight. Adjust baking time as needed.

Nutrition

460 Calories, 28g Total Fat, 30g Protein, 22g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
850mg
35%
Potassium
270mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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