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Chewy Chai-Spiced Blondies

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Chewy Chai-Spiced Blondies
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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
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Add some spice to your dessert with these chai-inspired blondie bars. They’re a cinch to make, which is a great thing, since they’re known to disappear!
Updated Aug 31, 2017

Ingredients

Blondies

Topping

  • 1/4 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chai is the Hindi word for tea, which is often made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
  • tip 2
    Cardamom can be purchased either in pods, as seed or a powder. Cardamom pods hold up to 20 small seeds. This strongly fragrant spice has a slight lemony-sweet flavor with a touch of pepper and ginger.

Nutrition

150 Calories, 7g Total Fat, 1g Protein, 20g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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