Skip to Content
Menu

Chewy Chai-Spiced Blondies

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add some spice to your dessert with these chai-inspired blondie bars. They’re a cinch to make, which is a great thing, since they’re known to disappear!
By Betty Crocker Kitchens
Updated Aug 31, 2017
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Blondies

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 eggs, slightly beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla

Topping

  • 1/4 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chai is the Hindi word for tea, which is often made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
  • tip 2
    Cardamom can be purchased either in pods, as seed or a powder. Cardamom pods hold up to 20 small seeds. This strongly fragrant spice has a slight lemony-sweet flavor with a touch of pepper and ginger.

Nutrition

Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved