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Chewy Chai-Spiced Blondies

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By Betty Crocker Kitchens
Updated Aug 31, 2017
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Add some spice to your dessert with these chai-inspired blondie bars. They’re a cinch to make, which is a great thing, since they’re known to disappear!

Chewy Chai-Spiced Blondies

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 12
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Ingredients

Blondies

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 eggs, slightly beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla

Topping

  • 1/4 cup white vanilla baking chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • Step 
    3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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