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Chesapeake Bay Cocktail Sauce

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Chesapeake Bay Cocktail Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 25
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A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.
Updated Apr 24, 2012

Ingredients

  • 3/4 cup canned tomato paste
  • 1/2 cup prepared horseradish
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, chopped
  • 1/4 cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons Chesapeake Bay Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice

Steps

  • 1
    In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This cocktail sauce is for more than just seafood! Try it as a dip for French fries or onion rings.
  • tip 2
    True Baltimoreans might want to up the amount of Chesapeake Bay Seasoning to 2 tablespoons for extra flavor.

Nutrition

Nutrition Facts are not available for this recipe
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