Chesapeake Bay Cocktail Sauce

chesapeake bay cocktail sauce Condiment
Chesapeake Bay Cocktail Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 25

A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.

Updated April 24, 2012


  • 3/4
    cup canned tomato paste
  • 1/2
    cup prepared horseradish
  • 1/4
    cup apple cider vinegar
  • 2
    cloves garlic, chopped
  • 1/4
    cup diced onion
  • 1
    tablespoon Worcestershire sauce
  • 1 1/2
    tablespoons Chesapeake Bay Seasoning
  • 1
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1/4
    cup lemon juice


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  • 1
    In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

  • This cocktail sauce is for more than just seafood! Try it as a dip for French fries or onion rings.
  • True Baltimoreans might want to up the amount of Chesapeake Bay Seasoning to 2 tablespoons for extra flavor.

No nutrition information available for this recipe

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