Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Cherry-Chocolate Pudding Cake

Cherry-Chocolate Pudding Cake
  • Prep 10 min
  • Total 55 min
  • Servings 18
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that’s ready in an hour.
Updated October 13, 2010

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 cups hot water
  • 2 cups Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1/4 cup baking cocoa
  • 1/4 cup vegetable oil
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 can (21 ounces) cherry pie filling
  • Ice cream or whipped cream, if desired

Steps

  • 1
    Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
  • 2
    Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
  • 3
    Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

  • Make this satisfying comfort-food favorite simply irresistible with a scoop of vanilla ice cream or a spoonful of whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
115mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
7%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved