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Cherry Chocolate Chunk Shortcakes

  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 12

Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup. ...MORE+ LESS-

Ingredients

4
cups halved pitted dark sweet cherries
1/2
cup sugar
1
tablespoon kirsch
2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
2/3
cup buttermilk
3
tablespoons butter or margarine, melted
1
cup bittersweet chocolate chunks
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
tablespoons chocolate-flavor syrup

Steps

Hide Images
  • 1
    In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
  • 2
    Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
  • 3
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
  • 4
    In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.

Expert Tips

  • Kirsch (cherry brandy) can be found at liquor stores. Feel free to substitute cherry juice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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