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Cherry Chocolate Chunk Shortcakes

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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 12
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Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.
Updated Sep 20, 2016
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Ingredients

  • 4 cups halved pitted dark sweet cherries
  • 1/2 cup sugar
  • 1 tablespoon kirsch
  • 2 1/3 cups Original Bisquick™ mix
  • 3 tablespoons sugar
  • 2/3 cup buttermilk
  • 3 tablespoons butter or margarine, melted
  • 1 cup bittersweet chocolate chunks
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • 2 tablespoons chocolate-flavor syrup

Steps

  • 1
    In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
  • 2
    Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
  • 3
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
  • 4
    In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kirsch (cherry brandy) can be found at liquor stores. Feel free to substitute cherry juice.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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