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Cherry Berry-Almond Galette

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  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 8
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Almonds are a flavorful twist in this cherry berry galette.
Updated Sep 11, 2017
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup slivered almonds
  • 1/3 cup powdered sugar
  • 3 1/2 cups frozen DOLE® Cherry Berry Blend (from two 12-oz packages)
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 1 egg
  • 1 teaspoon water
  • 1 tablespoon turbinado sugar or coarse sugar

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll pie crust onto cookie sheet.
  • 2
    In mini food processor or blender, place almonds and powdered sugar. Cover; process with on-and-off pulses until almonds are finely chopped.
  • 3
    In medium bowl, toss almond mixture, cherry berry blend, 1/3 cup granulated sugar, the cornstarch and almond extract until well mixed. Spoon berry mixture evenly onto crust to within 1 inch of edge. Fold crust over filling, pleating crust as necessary.
  • 4
    In small bowl, beat egg and water; brush onto crust edges. Sprinkle edges with 1 tablespoon turbinado sugar.
  • 5
    Bake 30 to 35 minutes or until crust is deep golden brown. Cool 30 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Turbinado sugar is also known as raw sugar, which is a pure cane sugar extract. You can find it in the baking section of your favorite grocery store.
  • tip 2
    For a more decadent dessert, top with a scoop of vanilla ice cream.

Nutrition

250 Calories, 9g Total Fat, 2g Protein, 39g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
140mg
6%
Potassium
125mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
11%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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