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Cherry Almond Scones

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Cherry Almond Scones
  • Prep 10 min
  • Total 30 min
  • Servings 10
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Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Updated Aug 26, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F. Line large cookie sheet with parchment paper.
  • 2
    In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
  • 3
    Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these super almond scones with cherry preserves.

Nutrition

290 Calories, 14g Total Fat, 5g Protein, 36g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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