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Cherry-Almond-Arugula Salad

  • Prep 15 min
  • Total 25 min
  • Servings 8

Arugula has a peppery bite that works well with sweet dried cherries, smoky almonds and creamy goat cheese. MORE + LESS -

Ingredients

Croutons

8
oz ciabatta bread, cut into 1-inch cubes (about 5 cups)
1
tablespoon olive oil

Dressing

1/4
cup plus 1 teaspoon olive oil
2
tablespoons cider vinegar
1
tablespoon honey
1
teaspoon country-style Dijon mustard
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper

Salad

8
cups arugula
1/2
cup dried cherries
1/2
cup chopped smoked almonds
1/2
cup crumbled chèvre (goat) cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 450°F. In large bowl, place bread cubes. Drizzle with 1 tablespoon oil; toss to coat. Spread bread cubes in single layer on ungreased cookie sheet. Bake about 10 minutes or until toasted.
  • 2
    In small bowl, mix dressing ingredients with whisk.
  • 3
    In large bowl, toss arugula, cherries, almonds and croutons. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
310mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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