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Cheesy Turkey Skillet

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Cheesy Turkey Skillet
  • Prep 30 min
  • Total 35 min
  • Servings 5
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Transform your leftover turkey into a totally different meal.
Updated Nov 16, 2017

Ingredients

  • 1 1/2 cups hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups milk
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups chopped cooked turkey
  • 3 cups chopped fresh spinach
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
  • 2
    Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    To add a fresh element, top with chopped fresh tomato.
  • tip 2
    Change up the flavor by using Monterey Jack cheese in place of the mozzarella cheese.

Nutrition

350 Calories, 12g Total Fat, 27g Protein, 31g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
860mg
36%
Potassium
430mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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