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Cheesy Roast Beef Hash Egg Bake

Prep 10 min
Total 9 hr 10 min
Servings 8

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch. MORE+ LESS-

By Sarah Caron

November 27, 2013

Ingredients

cup Bisquick Heart Smart® mix

cups milk

eggs, slightly beaten

cup shredded Cheddar cheese (4 oz)

teaspoon kosher (coarse) salt

1/2

teaspoon ground pepper

cup diced leftover roast beef

cup diced leftover potatoes

Steps

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1

In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
2

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
3

Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Expert Tips

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.
Make this a meal by serving with a fruit salad and fresh orange juice.