Cheesy Potato Kugel

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.

In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.

Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.

Bake 1 hour or until golden brown; sprinkle with remaining chives.