Cheesy Portabella Sliders

cheesy portabella sliders Entree
Cheesy Portabella Sliders
  • Prep 20 min
  • Total 20 min
  • Servings 4

Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes. MORE+ LESS-

Inspired Taste
Created June 26, 2012


tablespoon olive oil
portabella mushroom caps, cut into 1/4-inch slices
medium onion, cut into 1/4-inch slices
teaspoon Montreal steak grill seasoning
slices provolone cheese, each cut in half
tablespoon chopped fresh chives
mini hamburger buns


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  • 1
    In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
  • 2
    Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
  • 3
    Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Expert Tips

  • Cheddar or mozzarella cheese can be used instead of provolone.
  • Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.

Nutrition Information

No nutrition information available for this recipe

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