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Cheesy Portabella Sliders

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Cheesy Portabella Sliders
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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.
By Inspired Taste
Created Jun 26, 2012


  • 1 tablespoon olive oil
  • 4 portabella mushroom caps, cut into 1/4-inch slices
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/2 teaspoon Montreal steak grill seasoning
  • 6 slices provolone cheese, each cut in half
  • 1 tablespoon chopped fresh chives
  • 12 mini hamburger buns


  • 1
    In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
  • 2
    Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
  • 3
    Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cheddar or mozzarella cheese can be used instead of provolone.
  • tip 2
    Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.


Nutrition Facts are not available for this recipe
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